Finally time for the red raspberry pie cookoff

We've been listening to Barb and Dad heckle each other for years about how good their red raspberry pies are. So we finally got a chance to have a cook off!

We showed up last night at Russ, Becky and David's place in Dillon for the event. Russ' friend Brian showed with his chips in tote and BPR in hand...

Russ filled in the blanks with Swiss Chard, Spinach and Gruyere Gratin. Here he is hard at work in the kitchen.

Time for the Pie! The competition was for standard red raspberry pie. Both options came with French Vanilla ice cream to top. Both were full crust top pies both fresh from the oven that afternoon.


Karyn kicked in a third option but did not compete for the top spot. She offered up Avocado cheesecake with Walnut and red raspberry sauce.
The damage was done. Dad's pie, nothing but scraps.
Barb's pie, nothing but shrapnel.


It was a great feast! Thanks everyone for contributing and especially to the competitors in the cook off!