Stuffed Pork Loin

Ahhhh...

This is a great recipe. Some random items in the house, but came together excellently.

1/2 lb pork loin
1 TBs sun dried tomatoes
1/2 t dried oregano
1/2 t dried chipotle
1/8 c fresh Parmesan
1/2 c Figs canned with Brandy (thanks Becky and Russ. Another great meal with the Christmas Gift!)

Cut pork loin to make 1/2 inch thick roll.
Tenderize slightly
Sprinkle oregano and Chipotle on one side
Arrange Figs sliced on one end
sprinkle with Parmesan
Top with Sun dried tomatoes
Roll the Loin
Sprinkle with Oregano and Chipotle

Bake 375 for 20-30 minutes stop at temperature.
Top with 1t Brandy juice from the can

I served this with mixed vegetables.

This turned out really well. For some of you readers I overdid the Chipotle, but for me it was perfect. The cook time varies. I pulled it at about 27 minutes.

Sorry no pix for this meal..