End of August and time for bottling. We have the SIP2 and the Big Fish ready to go.
Sanitize always sanitize...
And a little help?
We managed to get a yeast cake Scat in our garden. That looks pretty gross.
3 weeks to wait until the bottles are carbonated. We're going to have to watch out; the big fish might be 18% abv... I suppose we should have calculated IBU, surely over 100.
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